18/09/2024 | Fulltime | West End | CV-Library | £40,000 / Year & Hospitality,you will be working to the highest standards serving fresh food in a high volume kitchen environment. We are looking for candidates with a background working within B&I, or who have a high end restaurant or hotel background. Work life balance. Three words that do not often come up in a chef's
Save for laterRegister your CV18/09/2024 | Fulltime | Ashford | CV-Library | £35,000 - £38,000 / Year Client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, the restaurant offers seasonally-changing menu's with only the best local
Save for laterRegister your CV18/09/2024 | Fulltime | Nottingham | CV-Library | £33,000 - £35,000 / Year All the staff, across the resort with a main hotel and additional accommodation and their main restaurant. You will be a hands-on and very visible manager, leading your team to deliver the highest possible level of guest satisfaction. The Hotel Manager will take ownership of the daily running
Save for laterRegister your CV18/09/2024 | Fulltime | Scotland | CV-Library | £45,000 - £50,000 / Year Head Pastry Chef Location Scotland Salary £45,000 to £50,000 - £3,000 Service Charge Platinum Recruitment is working with one of Scotland's most beautiful castle hotels and we have an opportunity for a Head Pastry Chef to join their team. What's in it for you? An exciting opportunity has arisen
Save for laterRegister your CV18/09/2024 | Fulltime | London | CV-LibraryRetailers, hotels, restaurants and caterers, construction companies, healthcare providers and other users. As Bunzl's outsourced recruitment partner, Cast UK are delighted to be managing the recruitment of all hires for the FSSC and are currently looking to recruit a Senior Accountant. Don't you want
Save for laterRegister your CV18/09/2024 | Fulltime | London | CV-LibraryInsurance. Subsidised childcare support. Professional career development with our IHG Leadership programs Amazing discounts for our hotels and restaurants around the world Discounts from over 15,000 stores – all the way from retail to cinema Most importantly, we’ll help you grow, and develop you
Save for laterRegister your CV18/09/2024 | Fulltime | Ashford | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later18/09/2024 | Fulltime | Chippenham | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later18/09/2024 | Fulltime | Addlestone | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later18/09/2024 | Fulltime | Holt (Norfolk), Holt (Wiltshir | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
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