04/04/2024 | Fulltime | Milford Haven | CV-Library | £13 / Hour Or equivalent. Food Hygiene Level 2 Leadership skills Full understanding of HACCP 5 years minimum at a 3/4/5 star Hotel and - or large reputable Restaurant At least 3 years in a Chef de partie position At least 14 month in a Junior Sous Chefs position Must be able to converse with a Senior you can
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