05/06/2024 | Fulltime | Bournemouth | CV-Library | £21 / Hour Inspection & Testing 2391 or equivalent - Have a full UK manual driving licence - Possess own hand tools - Ability to self-manage own workload, work under pressure, and able to make decisions when completing tasks - Willingness to work overtime as needed to support the team in completing jobs on time
Save for laterRegister your CV04/06/2024 | Fulltime | Hereford | CV-LibraryCompetitive salary with unlimited bonus potential We are looking for experienced Assistant Managers to join our successful teams in our branches. Assisting the branch manager in coaching and developing a team of consultants, you will lead by example, ensuring that the company’s high standards
Save for laterRegister your CV31/05/2024 | Fulltime | Worcester | CV-Library | £65,000 - £75,000 / Year Or Site Manager. - Previous experience in building sector projects such as Commercial, Mixed Use, Residential, Apartment Blocks, Student Accommodation, Hotels, MOJ, Industrial or Education. - Previous Main Contractor employment. - High level of communication skills. - Relevant industry qualification
Save for laterRegister your CV31/05/2024 | Fulltime | Brierley | CV-Library | £42,000 - £45,000 / Year And mentoring Junior Chefs - Preparing meals using fresh, high-quality produce to rosette standards - Overseeing both restaurant and function catering The Ideal Candidate - Proven experience as a Head Chef - Strong management skills and the ability to work independently - Experience in hotels/restaurants
Save for laterRegister your CV20/05/2024 | Fulltime | Bournemouth | CV-Library | £150 - £200 Documents. - Following up on car rental agreements and hotel agreements. - Manage office supply inventory and place orders when necessary. - Assist in organizing company events, conferences, and meetings. - Collaborate with other administrative staff to ensure seamless communication and workflow. - Perform
Save for laterRegister your CV16/05/2024 | Fulltime | Ross-on-Wye | CV-Library | £38,000 / Year Senior Sous Chef candidate. must have had prior experience of working in a high-end quality restaurant, ideally with a minimum of one, to two rosette experience to their credit. You must be able to demonstrate good all-round classical culinary technical skills, whilst managing costs, food GP
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