10/06/2024 | Fulltime | Scarborough | CV-Library | £28,000 - £30,000 / Year Manager, you will be responsible for the overall operation and management of the hotel, ensuring exceptional guest experiences, efficient operations, and profitability. You will lead a team of dedicated staff and uphold the highest standards of service and quality. Key Responsibilities - Oversee day
Save for laterRegister your CV21/06/2024 | Fulltime | North Yorkshire | CV-LibraryContracts Manager to join a dynamic business based near Keighley. The company are an interior fit out contractor who operate in the hospitality and commercial sectors working on projects between £50,000 and £2 million. Projects include hotels, bars, restaurants and commercial offices across the UK
Save for laterRegister your CV19/06/2024 | Fulltime | Tadcaster | CV-Library | £40,000 - £45,000 / Year And is commutable from Leeds, York, Harrogate & Wetherby. What the role of Head Chef entails Overall management of the food offerings across events, restaurants & outside catering Development of menus across the catering outlets Contribute to the overall development of the business by input of ideas Stock
Save for laterRegister your CV14/06/2024 | Fulltime | Scarborough | CV-Library | £31,000 - £33,000 / Year Communication throughout the kitchen department & FOH Run the kitchen and support the GM in the absence of the Head Chef Be actively involved in the management of stock. Train & supervise junior kitchen team membersWhat we are looking for as a Sous Chef Knowledge of Food Safety, Health & Safety and COSHH
Save for laterRegister your CV07/06/2024 | Fulltime | Skipton | CV-Library | £32,000 - £33,000 / Year Heading up a fresh food led kitchen team, be it in a Hotel, restaurant or gastro pub environment Have experience managing teams, and have the skills to enthuse & engage junior chefs Be able to work under own steam, as there are times this in a one chef kitchen, on the quieter days Have experience in menu
Save for laterRegister your CV06/06/2024 | Fulltime | Whitby | CV-Library | £40,000 / Year management team on supply ordering, budget, and kitchen efficiency and staffing. Sound like the role for you? - Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the Sous Chef Role we have that suits you in Whitby, North Yorkshire Don't forget to speak to your
Save for laterRegister your CV04/06/2024 | Fulltime | North Yorkshire | CV-Library | £28,000 - £30,000 / Year Strong background in food production, preparation, and presentation Excellent knowledge of hospitality industry standards and practices Ability to work well under pressure and manage multiple tasks efficiently Outstanding organisational skills with attention to detail Team management skills
Save for laterRegister your CV03/06/2024 | Fulltime | Harrogate | CV-Library | £27,500 - £29,000 / Year Over the phone e.g. construction companies, local government authorities, housing developers and hotels. Learn business development strategies and how to target and win new trading accounts.12 months and beyond Progress to a diverse business-to-business field sales management position, with increased
Save for laterRegister your CV31/05/2024 | Fulltime | Scarborough | CV-Library | £35,000 - £38,000 / Year To showcase your skills, lead by example, and contribute to our culinary excellence across multiple locations, we want to hear from you! Apply now and become a key player in our exciting journey of culinary innovation and growth. PURPOSE OF JOB - To manage our clients Hotel properties during the Group Head
Save for laterRegister your CV29/05/2024 | Fulltime | Harrogate | CV-Library | £32,500 / Year Gastro pub. - Kitchen management experience, from H&S to haccp, wastage control, labour costs & menu costing - Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu - The skills, knowledge & desire to enthuse junior chefs to push themselves
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