24/04/2024 | Fulltime | Broadstairs | CV-LibraryEngineering discipline or completed an engineering apprenticeship - Previous experience working within a food processing environment would also be beneficial - Must have a solid foundation with 2-phase motor fault finding, and safety relay fault finding. - A solid understanding of H&S at work is essential
Save for laterRegister your CV19/04/2024 | Fulltime | Northfleet | CV-Library | £14 - £15 / Hour Restaurant serving hot and cold food - Fruit pots on Wednesdays - A supportive team - Career development Pay rate £14.20ph to £15.07p/h depending on experience. Potential to earn up to £16.54ph once you have completed Level 1 and Level 2 training. For more information, please contact Lina
Save for laterRegister your CV18/04/2024 | Fulltime | Edenbridge | CV-Library | £34,000 - £36,000 / Year Sous Chef, Edenbridge Kent, up to £36k As well as main restaurant, this site also has a busy café providing freshly prepared hot food and deli items. Our client is now looking to recruit a strong Sous Chef to take ownership of this café and run it as if it was their own. As the Sous Chef, you
Save for laterRegister your CV10/04/2024 | Fulltime | Horwich | CV-Library | £25,500 - £55,000 / Year And recognized as one of the best in class. The company is experiencing growth, providing an exciting opportunity for a Trainee Secured Loan Advisor to join their high-performing team. Role Overview As an advisoryou will be part of a dynamic team with hot leads provided. The role involves conducting initial
Save for laterRegister your CV08/04/2024 | Fulltime | Northfleet | CV-Library | £14 - £15 / Hour Charge points - Staff events - Staff restaurant serving hot and cold food - Fruit pots on Wednesdays - A supportive team - Career development Pay rate £14.20ph to £15.07p/h depending on experience. Potential to earn up to £16.54ph once you have completed Level 1 and Level 2 training. For more information
Save for laterRegister your CV04/04/2024 | Fulltime | Westerham | CV-Library | £11 / Hour That all food hygiene and health and safety regulations are adhered to - To ensure that all food is prepared and stored to regulation - To ensure that all chemicals are used and stored correctly - To ensure that the kitchen is cleaned to standard after service every day - To assist the chef with all
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