23/04/2024 | Fulltime | Goole | Croda International PlcMake you an ideal fit. In turn, we hope this helps you evaluate if this is the right job for you. Essentials - Educated to GCSE level - Good knowledge of food handling and food preparation, cooking to a high level from buffets to fine dining, helping to drive the team to produce great quality fresh
Save for later24/04/2024 | Fulltime | Chichester | CV-Library | £23,712 - £29,495 / Year About 48 hours/week - Shifts A mixture of straight and split shifts - Weekends included Duties Assist senior chefs where required in recipe and dish development. - Preparing, cooking and presenting dishes within your speciality - Ensuring you and your team have high standards of food hygiene
Save for laterRegister your CV24/04/2024 | Fulltime | Chichester | CV-Library | £23,712 - £29,495 / Year About 48 hours/week - Shifts A mixture of straight and split shifts - Weekends included Duties Assist senior chefs where required in recipe and dish development. - Preparing, cooking and presenting dishes within your speciality - Ensuring you and your team have high standards of food hygiene
Save for laterRegister your CV24/04/2024 | Fulltime | Wokingham, Bournemouth | CV-Library | £12 - £13 / Hour For the whole team, plus gifts to celebrate special occasions - Positive and nurturing environments with a great team culture - Free lunch- home-cooked meals plus staff room snacks and hot/cold drinks provided - Plus many more! The successful Deputy Manager will Have a minimum of 2 years Nursery experience
Save for laterRegister your CV24/04/2024 | Fulltime | Broadstairs | CV-LibraryAgency. By applying, you accept the Terms &Conditions as well as the Privacy, Cookie, and Data Retention Policy which can be found on our website. Due to the high volume of applicants we see, if you have not heard back from us within 72 hours, please assume that you have been unsuccessful
Save for laterRegister your CV23/04/2024 | Fulltime | | Ireland | CV-LibraryExperience. To aid their existing growth, they require an experienced Deli Supervisor for a full-time permanent role based in Inishowen in Co. Donegal. The role - • Prepare cook, and serve hot and cold meals, maximising sales, and profit through an excellent customer experience. • Manage, co-ordinate
Save for laterRegister your CV22/04/2024 | Fulltime | Dudley (West Midlands), Stourb | CV-Library | £12 / Hour Organisation. The ideal candidate will - Have previously worked in a chef/cook role - Have experience of working to food plans - Possess a clear enhanced DBS (desirable) - Be a good communicator - Experienced in pureeing food Duties include - - Preparing hot and cold meals - Working to meal plans - Ensuring
Save for laterRegister your CV23/04/2024 | Fulltime | Surrey | CV-Library | £40,000 / Year An understanding of produce and ingredient sourcing, prioritizing fresh local ingredients at competitive prices whenever possible. - Designing menus that are both creative and profitable, balancing innovation with cost-effectiveness. - Developing staff skill sets to ensure that most food is prepared and cooked
Save for laterRegister your CV23/04/2024 | Fulltime | Stowmarket | CV-LibraryAnd other equipment at the point of service for the efficient and effective service of the meal. assist in the preparation, cooking and serving of food and beverages. serve the food according to the style and type of operation. wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables
Save for laterRegister your CV22/04/2024 | Fulltime | Paisley | CV-Library | £14 / Hour Chef/Cook to join our team. This is a FT role with 34.5 hours/week at the pay rate of £14/hr. Flexibility to work as per rota is required. Responsibilities and Duties Prepare, cook and serve hot and cold meals, as and when required. Provide for special dietary requirements where necessary, and take
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