23/04/2024 | Fulltime | St John | CV-LibraryPerson to eat at home. Attending at professional meetings with external agencies Conducting pre-admission screenings for new referrals while laying out the plan for future interventions Liaising with the dietetic assistant and hospital’s catering department and ensuring that the menu is reviewed
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We
Save for laterRegister your CV02/04/2024 | Fulltime | St Helier | CV-Library | £11 / Hour Space What we are looking for • Professional and articulate individuals with impeccable presentation • Essential experience in hospitality, including the ability to open wine, champagne, and prosecco bottles. • Strong team player • Organised and reliable Benefits of joining our team • Weekly pay
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