26/04/2024 | Fulltime | Dorchester | CV-Library | £30,000 - £50,000 / Year Specialist consultants across the majority of industries within the UK, including but not limited to, Finance & IT, Technical & Engineering, Industrial, Commercial and Hospitality. We offer both temporary and permanent support. For more information regarding the position or to discuss any other opportunities
Save for laterRegister your CV24/04/2024 | Fulltime | Saint Ives (Cambridgeshire) | CV-Library | £42,000 - £50,000 / Year Healthcare Insurance, granting entry to esteemed hospitals for medical treatment. Benefit from a Private Pension Plan, with contributions increasing in alignment with length of service. Take advantage of offerings such as the Season Ticket Loan and Cycle to Work scheme. Gain peace of mind with Group Life
Save for laterRegister your CV22/04/2024 | Fulltime | Poole | CV-Library | £13 - £15 / Hour Luxury Lettings Administrator - Temp to Perm Opportunity in Poole! Are you a motivated and customer-oriented professional with reservations experience? Are you looking for a dynamic role that offers growth potential? Our client, a leading Luxury hospitality organisation based in Poole, is seeking
Save for laterRegister your CV11/04/2024 | Fulltime | Dorset | CV-Library | £24 - £25 / Hour And therapy assistants on a full time or part time basis. This role will involve rotating around different acute wards in the hospital. The Service is willing to pay £24-25 per hour depending on experience with a contract that has a minimum length of 3 months with opportunity of extension. Key job details
Save for laterRegister your CV05/04/2024 | Fulltime | Dorchester | CV-Library | £30,000 - £40,000 / Year Commercial and Hospitality. We offer both temporary and permanent support
Save for laterRegister your CV04/04/2024 | Fulltime | Wareham | CV-Library | £33,000 - £36,000 / Year Their restaurant operation and deliver exceptional service to their guests. What's in it for you? This is a fantastic opportunity to continue your career in a fine dining setting with the autonomy to create and manage your own operating model, further developing your hospitality management skills. This role
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