21/06/2024 | Fulltime | Romsey | CV-Library | £32,000 / Year Company pension if applicable. Responsibilities of the Sous Chef - Directs food preparation and collaborates with Head Chef - Helps in the design of food menu. - Produces high quality dishes, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory
Save for laterRegister your CV21/06/2024 | Fulltime | Romsey | CV-Library | £77 - £96 But specialises in Autism. They believe in the power of tailored support and individualised attention to help every student reach their full potential. Key Responsibilities Provide one-on-one and small group support to students with SEN, including those within the Autism Unit. Assist with the implementation
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