10/04/2024 | Fulltime | Gloucester | CV-Library | £32,000 / Year What's in it for you? Competitive salary. Free meals on duty. Employee discounts on bedroom rates across a nationwide hotel portfolio. Employee Discount Schemes - 100's of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays. Pension Scheme. Access to 24/7 Employee
Save for laterRegister your CV09/04/2024 | Fulltime | Peel | CV-Library | £21,000 - £26,000 / Year Conversations, put forward their ideas for improvement and contribute in the team briefings. Our core business values are being Commercial, Proud, Friendly and Nurturing. Role Details This role will achieve commercial terms targets and marketing execution with agreed supplier portfolio of circa 65 suppliers
Save for laterRegister your CV09/04/2024 | Fulltime | Wiltshire | CV-Library | £25,000 - £28,000 / Year Courtesy & accurately record instructions and requests from clients and others. ● Handling service calls via phone, email and direct into ticketing system ● Ensure customers portals are updated with service dockets, and to keep the clients updated with the status of their tickets ● Provide general support
Save for laterRegister your CV04/04/2024 | Fulltime | Gloucestershire | CV-Library | £75,000 / Year Are you bold and resilient? Can you lead a large team with vision, honesty and passion? If so, we want you at Bromford. We’re looking for a head of retirement living and support to lead our teams in delivering excellent services across our portfolio of around 3500 homes. As the expert
Save for laterRegister your CV02/04/2024 | Fulltime | Cheltenham | CV-LibraryApproved by the Head of Airworthiness, be accountable for the checking and compliance verification of design data produced within the Design Organisation. Liaison with other Senior Engineering functions and external sub-contractors relating to mechanical/structural design aspects of the delivery. Focal
Save for laterRegister your CV10/04/2024 | Fulltime | Berkeley | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
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