19/09/2024 | Fulltime | Milton Keynes | First Contact Chefs | HALLGARTEN APPRENTICESHIP PROGRAMME What is it? Our 18 month apprenticeship programme continues to encourage the development and growth of new talent within the wine industry, providing a 360degree perspective of the wine sector from vineyard to table. A Head Start apprentice will experience all
Save for later09/09/2024 | Fulltime | Malmesbury | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later09/09/2024 | Fulltime | Luton | First Contact Chefs | HALLGARTEN APPRENTICESHIP PROGRAMME What is it? Our 18 month apprenticeship programme continues to encourage the development and growth of new talent within the wine industry, providing a 360degree perspective of the wine sector from vineyard to table. A Head Start apprentice will experience all
Save for later09/09/2024 | Fulltime | West End | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later09/09/2024 | Fulltime | Chichester | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later09/09/2024 | Fulltime | Chertsey | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later09/09/2024 | Fulltime | Eastbourne | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later09/09/2024 | Fulltime | Bracknell | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later28/08/2024 | Fulltime | Cambridge | First Contact Chefs | £32,000 / Year Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections in section to ensure quality is maintained
Save for later28/08/2024 | Fulltime | Attleborough | First Contact Chefs | £32,000 / Year Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections in section to ensure quality is maintained
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