15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And business demand - Ensure SOPs, portion control, plating and waste management records are accurate and maintained - Ensure correct stock control procedures are adhered to, including appropriate storage and labelling - Work with Executive Head Chef and the wider management team to develop the culinary
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And business demand - Ensure SOPs, portion control, plating and waste management records are accurate and maintained - Ensure correct stock control procedures are adhered to, including appropriate storage and labelling - Work with Executive Head Chef and the wider management team to develop the culinary
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