25/05/2024 | Fulltime | Oxford | Cote RestaurantsAnd reporting to our Head a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options
Save for later09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year In excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having several years with the restaurant. Duties - Menu ideas
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having several years with the restaurant. Duties - Menu ideas and assistance with design - Recipe
Save for laterRegister your CV