13/09/2024 | Fulltime | East Grinstead | CV-Library | £52,000 / Year Head Chef has responsibility for a team of 6 Chefs and KPs. - Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week) - Producing 2 Rosette standard food in a fresh food environment - The passion and drive to contribute to the future success
Save for laterRegister your CV29/08/2024 | Fulltime | West Sussex | CV-Library | £35,000 / Year Head Chef ·Up to £35,000 per year ·40hrs per week ·Flexability is a must ·Full training provided on BOH systems and BOH office work ·Minimum of 4 years kitchen experience required This role is a chance to mould and shape a fresh team and set exceptional standards. You'll be at the forefront
Save for laterRegister your CV20/09/2024 | Fulltime | Chichester | CV-Library | £15 / Hour Is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible
Save for laterRegister your CV18/09/2024 | Fulltime | Crawley | CV-Library | £31,000 - £32,000 / Year With residents, families and staff so an empathetic nature is essential - managing your diary and time accordingly Working hours are 5/7 days, 40 hours per week Mileage is paid To be considered as a candidate, you will be - a Head Chef/Chef Manager and have held this role for a minimum of 18 months - ideally
Save for laterRegister your CV18/09/2024 | Fulltime | Chichester | CV-Library | £35,000 / Year With the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for the Sous Chef position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. This site is a busy café, but they also have a lobster shack and pizza oven. What's
Save for laterRegister your CV17/09/2024 | Fulltime | East Grinstead | CV-Library | £30,000 - £32,500 / Year Chef de partie £32,500 Huge opportunities for career development and progression Excellent company benefitsWe are delighted to be recruiting for this award winning hotel and spa situated on the edge of Ashdown Forest. As an accredited Investor in People, this hotel is committed to developing
Save for laterRegister your CV17/09/2024 | Fulltime | Chichester | CV-Library | £17 / Hour Will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester
Save for laterRegister your CV17/09/2024 | Fulltime | Midhurst | CV-Library | £29,000 - £29,300 / Year Sous Chef 4 day working week Every other weekend off Excellent benefits £29,200We are delighted to be working on behalf of this market leading Healthcare provider. This is an ideal role for someone looking to establish a better work-life balance in the kitchen. You will assist the Head Chef
Save for laterRegister your CV11/09/2024 | Fulltime | West Sussex | CV-Library | £16 - £18 / Hour And organising kitchen stock and ingredients Assisting chef with menu creation Leading the kitchen team in head chefs absence Cooking and preparing high quality dishes Ensuring the kitchen meets all regulations including sanitary and food safety guidelines DBS & drivers are desired but not essential. Enjoy
Save for laterRegister your CV10/09/2024 | Fulltime | Horsham | CV-Library | £40,000 - £42,000 / Year Modern kitchen. The vision for the pub is to produce a small plates concept based on modern European cuisine, where the Chefs will get to express themselves. As the Sous Chef you will be responsible for running the kitchen in the Head Chef's absence and heavily involved in menu development managing
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