Job offers for Head Chef jobs in Leeds

16/06/2024 | Fulltime | Leeds | Dish Hospitality UK Limited | £50,000 Temporary Chef positions Leeds, York, throughout Yorkshire, Cumbria & Nationwide All levels, CDP to head chef, up to £25 pr hour Hotels, Restaurants, Events, Care-homes & everything in between! Benefits Include - Get paid through Umbrella or PAYE, Limited co click apply for full job details

12/06/2024 | Fulltime | Leeds | CV-Library | £35,000 - £50,000 / Year Temporary Chef positions Leeds, York, throughout Yorkshire & Nationwide All levels, CDP to head chef, up to £25 pr hour Hotels, Restaurants, Events, Care-homes & everything in between! Benefits Include Get paid through Umbrella or PAYE, Limited co. & Sole Traders Welcome Minimum 8 hour shifts

12/06/2024 | Fulltime | Leeds | CV-Library | £32,000 - £42,000 / Year General Manager to head up the restaurant, and work with the experienced owners in the recruitment of your own team, working alongside the talented head chef to bring this stunning exciting concept to Ilkley This is a great opportunity for an ambitious General Manager to be the one who opens up

24/05/2024 | Fulltime | Leeds | CV-Library | £13 / Hour The opportunity to influence nutritious new menus and hone your culinary expertise. Your role will be all about assisting the Head Chef in creating flavoursome and well-balanced dishes whilst working with residents to tailor menus around them. This is a great chance to prepare food to hotel/restaurant standards

24/05/2024 | Fulltime | Leeds | CV-LibraryYou will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality

20/05/2024 | Fulltime | Leeds | CV-Library | £30,000 - £37,000 / Year And hygiene standards while optimizing kitchen operations for efficiency. - Drive profitability through effective cost control measures and efficiency strategies. - Collaborate with development head chef to execute bakery menu. - Ensure consistency in food quality and presentation across all products produced