08/09/2024 | Fulltime | St Peter Port | CV-LibraryHead Chef Operations - Kingston Contract Full Time Salary £34,400 Contracted Hours 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all
Save for laterRegister your CV04/09/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £38,000 / Year Head Chef Location Cumbria Salary £38,000 per annum Accommodation Available Employment Type Full-Time, 45 hours per week We are looking for a Head Chef for a prestigious luxury holiday lodge resort nestled in the picturesque landscape of Cumbria, offering a unique blend of comfort, elegance
Save for laterRegister your CV20/09/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £40,000 - £42,000 / Year As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules
Save for laterRegister your CV16/09/2024 | Fulltime | St Sampson | CV-Library | £27,000 - £30,000 / Year Sous Chef at the Inn you will support the Head Chef to work closely with local suppliers and strive to deliver the highest quality locally produced meals to guests. The Sous Chef you will take charge and oversee the kitchen when the Head Chef is off. Skills and Experience required - Experienced
Save for laterRegister your CV10/09/2024 | Fulltime | Torteval | CV-LibraryJob satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo. As a Second Chef you will be Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according
Save for laterRegister your CV09/09/2024 | Fulltime | St Sampson | CV-Library | £30,000 - £32,000 / Year Beds. Set on a hillside in the quaint town of Dunster, the hotel is just 5 minutes' walk from Dunster Castle. Main duties and responsibilities Assist and supports the head chef in food preparation Prepares the starters as well as the vegetables Coordinates banqueting events alongside the banquet
Save for laterRegister your CV06/09/2024 | Fulltime | Guernsey | CV-Library | £28,000 - £30,000 / Year Pastry Chef de Partie Location Guernsey Salary - £30000 Platinum Recruitment is working in partnership with one of the finest hotels in the Channel Islands and have an exciting opportunity for a pastry chef to join their team to work with their extremely experienced Head Pastry Chef. What's
Save for laterRegister your CV04/09/2024 | Fulltime | St Peter Port | CV-Library | £40,000 - £42,000 / Year As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules
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