21/05/2024 | Fulltime | Perth | CV-Library | £55,000 - £60,000 / Year Maintaining food quality, managing kitchen staff, and ensuring a memorable dining experience for all. Key Responsibilities - Oversee the Head Chefs across the five food outlets, including fine dining, casual dining, and banquet services. - Develop and innovate menus, ensuring a balance of local flavours
Save for laterRegister your CV13/05/2024 | Fulltime | Kinross | CV-Library | £33,000 - £35,000 / Year As Duty Manager, you will work across all areas of the resort supporting and motivating the Team, and focusing on providing the highest level of standards and services to all guests. You will be present on the floor, taking an active role in the day-to-day operations of the Resort, and be proactive
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