19/06/2024 | Fulltime | Tadcaster | CV-Library | £40,000 - £45,000 / Year About high quality food & service. For this role the chef would need to have strong skills around communication, planning and menu development along with being able to manage a team of up to 8 chefs. For this role you would need your own transport as the position comes with no accommodation
Save for laterRegister your CV14/06/2024 | Fulltime | North Yorkshire | CV-LibraryHave experience as a Door Supervisor or Security Officer within Retail, Hospitality or Leisure which is great! All we are looking for is… - SIA license - Experience within a similar role - Committed and focused on delivering a professional service - The ability to confidently deal with and diffuse any
Save for laterRegister your CV14/06/2024 | Fulltime | North Yorkshire | CV-Library% Annual Bonus *We can provide onsite accommodation - subject to availability and T&Cs* Experience and Qualifications You may already be a Restaurant Manager or Store Manager in a well-known Takeaway Brand, Quick Service Restaurant, or Fast Food Franchise which is great. Or maybe you’re an experienced
Save for laterRegister your CV14/06/2024 | Fulltime | Scarborough | CV-Library | £31,000 - £33,000 / Year With the senior team in the kitchen. The hotel is independently owned and caters for both external guests and people staying in the hotel. Serving breakfast, lunch & dinner 7 days a week this chef would have a strong experience with running a kitchen service and commanding the pass. With a starting salary of up
Save for laterRegister your CV13/06/2024 | Fulltime | Thirsk | CV-Library | £60,000 / Year And Marketing expertise Knowledge of Holiday Parks or similar tourism services Hands-on experience in managing hospitality, leisure, or tourism businesses Practical understanding of holiday park maintenance and infrastructure Strong operational experience across diverse activities Business acumen with proven
Save for laterRegister your CV11/06/2024 | Fulltime | North Yorkshire | CV-Library | £30,000 - £35,000 / Year Standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers’ needs and respond proactively to all their concerns Lead F&B team by attracting, recruiting, training and appraising
Save for laterRegister your CV10/06/2024 | Fulltime | Harrogate | CV-Library | £50,000 - £55,000 / Year Of the business. Planning, budgeting and cost control in line with agreed budgets Establish, train, and nurture the team Guest satisfaction levels Key Skills and Experience Be highly motivated with a focus on customer service. Have a strong food background and hospitality will be at the forefront
Save for laterRegister your CV10/06/2024 | Fulltime | Scarborough | CV-Library | £28,000 - £30,000 / Year Manager, you will be responsible for the overall operation and management of the hotel, ensuring exceptional guest experiences, efficient operations, and profitability. You will lead a team of dedicated staff and uphold the highest standards of service and quality. Key Responsibilities - Oversee day
Save for laterRegister your CV23/05/2024 | Fulltime | North Yorkshire | CV-Library | £17,144 / Year A passionate Chef who thrives on making a real and positive difference? Due to an internal promotion we need to recruit a chef supervisor to our team to support the chef manager at Kirkwood Hall in the delivery of service to our customers and in its commercial development working with local sourced, fresh
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