13/05/2024 | Fulltime | Congleton | The Orange Tree CongletonMission is to bring joy to our guests through fantastic food and drink, excellent service and passionate were founded by a group of local friends and have
Save for later13/05/2024 | Fulltime | London | The RegentIn South right Head Chef will· Enjoy leading & developing their back of house team· Have previous Head Chef/Senior Sous Chef experience in a busy kitchen· Manage daily food ordering, production, and service, maintaining high standards.· Cook great, tasty food so that people keep coming back
Save for later13/05/2024 | Fulltime | Newcastle-under-Lyme | The Swan With Two NecksMission is to bring joy to our guests through fantastic food and drink, excellent service and passionate were founded by a group of local friends and have
Save for later12/05/2024 | Fulltime | Stone (Buckinghamshire) | The WayfarerSuper achievable bonus up to 10% of your basic (Approx. £3000 pa)Shared Service charge (Avg. £7,200 pa)Total Potential Package = £45000 per yearAs a vital piece in our kitchen's leadership team, you'll work closely with your Head Chef and General Manager to create fantastic food while developing
Save for later12/05/2024 | Fulltime | Stone (Buckinghamshire) | The WayfarerMission is to bring joy to our guests through fantastic food and drink, excellent service and passionate were founded by a group of local friends and have
Save for later13/05/2024 | Fulltime | Helston | Parkdean ResortsOn' approach in the production of menu items during service, cooking to spec, adhering to portion control, and recording wastage. - Working on the 'front line' and overseeing all aspects of kitchen management including, food diaries, health and safety and stock management. - Supervising and developing
Save for later13/05/2024 | Fulltime | Wales | Parkdean ResortsAnd customer feedback to identify opportunities to improve service and experience. - Recruit, inspire, develop and motivate team members to maximise team efficiency. - Be accountable and responsible for managing all guest and owner complaints. - Managing budgetary costs for holiday sales and monitor
Save for later13/05/2024 | Fulltime | Waterlooville | Cinnamon CareControl and manage the homes budgets, ensuring the departments use nominated suppliers - Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained - Ensure that the catering service
Save for later11/05/2024 | Fulltime | Stone (Buckinghamshire) | Parogon Group% of your basic (approx. £9000)Shared Service charge that works out on average to £7,200Total Potential Package = £55,000 per yearSo a bit more about the role and ure yourself as the driving force behind your kitchen crew across various sites and formats. You'll be the beating heart, teaming up
Save for later12/05/2024 | Fulltime | Norwich | Perfect Placement UK LtdThey continually provide high quality service whilst maintaining a hands on role during service - Monitor and drive the venue revenue, upselling where possible - Ensure your team maintain excellent standards and guests continually enjoy first class service - Responsibility for staff training and development
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