24/04/2024 | Fulltime | City of London | CV-Library | £30,000 - £35,000 / Year Candidate will have a minimum of 1 years management experience within a similar capacity role. You must be a strong leader and have excellent interpersonal and customer service skills. This is a high paced, high volume setting and we are looking for determined, adaptable individuals. In return our client
Save for laterRegister your CV21/04/2024 | Fulltime | City of Westminster | CV-Library | £38,000 - £42,000 / Year And motivating environment. - Budget management and financial planning to optimise resources. We’re looking for a Hospitality Deputy General Manager with the following skills and experience - Proven success in a similar role within the hospitality industry. - Passion for delivering outstanding customer service
Save for laterRegister your CV18/04/2024 | Fulltime | Queensferry | CV-Library | £32,000 / Year Exceptional customer service. Responsibilities Manage all aspects of cafe operations, including staffing, inventory management, and customer service. Recruit, train, and supervise cafe staff, ensuring they provide friendly, efficient service to guests. Create and implement policies and procedures to maintain
Save for laterRegister your CV18/04/2024 | Fulltime | Queensferry | CV-Library | £31,500 / Year Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting ambiance. Whether you're savoring
Save for laterRegister your CV18/04/2024 | Fulltime | Queensferry | CV-Library | £34,500 / Year Needs and guest volumes. Act as a liaison between the kitchen and front-of-house staff, communicating effectively to ensure seamless coordination and execution of service. Requirements Proven experience working as a sous chef or senior chef de partie in a premium dining establishment, with at least 3
Save for laterRegister your CV09/04/2024 | Fulltime | Glasgow | CV-Library | £29,000 - £31,000 / Year As Front of House Manager - Ensure that every department maintains a consistently exceptional level of guest service - Foster a culture of excellence in guest relations characterised by a warm welcome and a commitment to surpassing expectations - Collaborate with all Department Heads to ensure seamless day
Save for laterRegister your CV08/04/2024 | Fulltime | Edinburgh | COREcruitment | £55 - £65 Of standards and services given. To operate in accordance with company policy and objectives whilst maximizing profitability in line with budget and effective development of the business. - Manage the food and beverage service to consistently meet high standards - Effectively control the flow of guests
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