16/04/2024 | Fulltime | Penrith | CV-Library | £38,000 - £40,000 / Year Manager Ensuring Food Safety and hygiene standards are always adhered, and that staff are aware of their responsibilities. Acting as a point of contact for customers and BRC audits Leading and developing and coaching your team. Ensuring all food is produced to the agreed standards and specifications
Save for laterRegister your CV16/04/2024 | Fulltime | Penrith | CV-Library | £39,000 - £41,000 / Year A safety-first culture and a “do it right the first time” attitude. Coaching your team around the importance of Production KPI’s and the importance of achieving set targets. Successful Shift Production Manager will have Previous Experience leading a team within a FMCG Food Manufacturing environment
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