15/05/2024 | Fulltime | St John | CV-LibrarySenior sous chef full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking
Save for laterRegister your CV14/05/2024 | Fulltime | St John | CV-Library | £45,000 - £60,000 / Year Category Manager (Frozen and Dried Food) Denton Hybrid, 3 days office, 2 days home £45-60k basic Monday to Friday 8-4pm Are you an experienced Category Manager looking to join a well established company, that is now going through a hugely exciting period of growth. Our client is a leading SaaS
Save for laterRegister your CV14/05/2024 | Parttime | St Helier | CV-Library | £17 / Hour Levels and to highlight low levels to the Site Manager And to be responsible for the taking of monies in return for the sale of goods at the ALL site. Please note this a part time role with contractual hours being 1015 AM to 1430PM. Duties and Responsibilities - Responsible for ordering supplies, food
Save for laterRegister your CV14/05/2024 | Fulltime | St Lawrence | CV-LibraryBar Staff Park Holidays is looking for talented, enthusiastic and passionate bar staff to join our team. Responsibilities - Greet and serve customers with a smile. - Assist in serving food and drinks, while maintaining high levels of cleanliness and hygiene and maintaining stock levels. - Help
Save for laterRegister your CV14/05/2024 | Fulltime | Bury Saint Edmunds | CV-LibraryAs part of a engineering team Ideally you will be an apprentice trained - qualified engineer with experience within FMCG - beverage - malting - Food experience (or similar) and have the relevant Mechanical and Electrical Engineering qualifications. You may have worked as a Maintenance Engineer - Shift
Save for laterRegister your CV13/05/2024 | Fulltime | St Helier | CV-LibraryInternational growth is driven through more consumers buying our Brand in existing markets such as France & Germany. While we continue to unlock new markets with launches in both the US & Spain. Exciting opportunity to join this innovative food manufacturing business! The role - Produce weekly management
Save for laterRegister your CV13/05/2024 | Fulltime | Hindhead | CV-Library | £12 - £14 / Hour To be aware of the need to use the correct chemicals - To be aware of correct storage of produce. - To ensure with meticulous care that all food hygiene and health and safety regulations are adhered to - To ensure that all food is prepared and stored to regulation - To ensure that all chemicals are used
Save for laterRegister your CV10/05/2024 | Parttime | Swaffham | CV-Library | £14 - £16 / Hour Prepare and cook food of all types from a set menu ensuring the provision of well presented and nutritionally balanced meals taking into account the diets to meet medical, cultural and personal needs, work with company menu’s within the limitations of the home’s budget. - Carry out practical duties
Save for laterRegister your CV09/05/2024 | Fulltime | St Helier | CV-Library | £11 / Hour Processes. Requirements Strong attention to detail and ability to follow instructions accurately. Good communication skills and ability to work effectively in a team. Flexibility to work in a fast-paced environment and adapt to changing priorities. Commitment to upholding food safety and hygiene standards
Save for laterRegister your CV08/05/2024 | Fulltime | Bath | CV-Library | £140 - £212 / Year Location Keynsham - The Role This role as a Maths teacher includes full responsibilities including planning and marking Food Tech Teacher - State Date 24th May 2024 - Location Keynsham - The Role Food tech teacher. We are open to any technology teachers who would be happy to teach food. Work has been
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