16/04/2024 | Fulltime | St Peter | CV-Library | £45,000 / Year IT Business Analyst focusing on the development and delivery of systems to join our client a market leading Food Manufacturer in their expanding IT Team based at their Head Office in Birmingham. Do you have what it takes to work with Stakeholders to determine their needs and priorities? Can you
Save for laterRegister your CV16/04/2024 | Fulltime | St Clement | CV-Library | £11 / Hour Required to live a more independent life and be able to meet the next steps in their life confidently, but you will also flourish and grow in skills and in your role. To succeed you will be - A team player who engages well with others - Strong communicator and influencer - Energetic and hard-working
Save for laterRegister your CV15/04/2024 | Fulltime | Jersey | CV-Library | £30,000 - £35,000 / Year Sous Chef Location Jersey Employer Restaurant Salary - Rate of pay £35000 Platinum Recruitment is working in partnership with a renowned tea room and restaurant on Jersey in the Channel Islands who are looking for an experienced Sous Chef to join their team and help maintain their reputation
Save for laterRegister your CV15/04/2024 | Fulltime | Bury Saint Edmunds | CV-LibraryAs part of a engineering team Ideally you will be an apprentice trained - qualified engineer with experience within FMCG - beverage - malting - Food experience (or similar) and have the relevant Mechanical and Electrical Engineering qualifications. You may have worked as a Maintenance Engineer - Shift
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
Save for laterRegister your CV11/04/2024 | Fulltime | St Clement | CV-Library | £36,000 - £42,000 / Year Will have level 3 food safety and hygiene and also IOSH management. Interested? Click apply to send your CV or to find out more about this position. We are committed to recruiting a diverse workforce that reflects our customer base and the communities in which we operate, creating an environment
Save for laterRegister your CV11/04/2024 | Fulltime | St Peter | CV-Library | £25,028 / Year Health and safety regulations throughout all your work, never compromising the customer, colleagues or yourself. All your tools and equipment must be kept in good working order and regularly serviced, including the use and maintenance of the company vehicle. You are expected to provide a high-quality
Save for laterRegister your CV11/04/2024 | Fulltime | Vale | CV-Library | £14 / Hour Environment. The role is permanent and is 37.5 hours a week. The role will be working 5 days out of 7, Monday to Friday with shifts being from 15.30pm until 23.30pm. Key Responsibilities Include - - Food preparation in-line with company recipes - Ordering of supplies, storage & stock control - Working
Save for laterRegister your CV11/04/2024 | Fulltime | Jersey | CV-Library | £40,000 / Year Food & Beverage Manager Location Jersey Salary - Rate of pay £40,000 per annum Platinum Recruitment is working in partnership with a fabulous luxury 4* hotel and Spa in Jersey and we have a fantastic opportunity for a dynamicambitious F&B Manager to join their team. What's in it for you
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