26/04/2024 | Fulltime | St Helier | CV-Library | £24,000 - £28,000 / Year Qualification –eg A level, Bsc, Degree in scientific subject - Experience of quality control, quality testing, quality lab testing - Good laboratory experience, worked in a busy lab environment - Good understanding of analysing results through statistical methods ‘ - Passion for quality testing, continuous
Save for laterRegister your CV26/04/2024 | Fulltime | St Helier | CV-Library | £24,000 - £28,000 / Year Qualification –eg A level, Bsc, Degree in scientific subject - Experience of quality control, quality testing, quality lab testing - Good laboratory experience, worked in a busy lab environment - Good understanding of analysing results through statistical methods ‘ - Passion for quality testing, continuous
Save for laterRegister your CV26/04/2024 | Fulltime | St Helier | CV-Library | £13 / Hour Weekend working, and an excellent hourly rate of £13.25. Role Responsibilities - Ensure that meals are provided in sufficient quantities, taking into account the diets to meet medical, ethnic and personal needs and preferences. - Ensure all food is nutritionally balanced, attractively presented
Save for laterRegister your CV16/04/2024 | Fulltime | St Helier | CV-Library | £11 / Hour Production Operatives needed on an Adhoc basis, with regular shifts weekly. Key Responsibilities Follow standard operating procedures and safety protocols to maintain a safe working environment. Assist with moving & packing finished products from assembly line. Identify and report any issues
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
Save for laterRegister your CV10/04/2024 | Fulltime | St Helier | CV-LibraryCustomers vary from workshops and garages to industrial and food production sites, Utilities and many other nationally recognised names. Job Summary As the Service Operations Manager you will be responsible for the operational, EHS and administration aspects of running of a service facility
Save for laterRegister your CV10/04/2024 | Fulltime | St Helier | CV-LibraryAnd organise remedial works Basic Qualifications - Fork lift operator’s license - Full driving license - Microsoft package and e-mail essential, Siebel knowledge advantageous - Working knowledge of Oracle preferred Travel & Work Arrangements/Requirements - Site based with some customer/supplier visits
Save for laterRegister your CV04/04/2024 | Fulltime | St Helier | CV-Library | £48,000 - £50,000 / Year Or equivalent · HNC in Mechanical/Electrical Engineering · Experience working in FMCG ideally Food Manufacturing The working hours will be 4 on 4 off (days and nights) 0500-1700/1700-0500. Please contact Hannah at Prescient Group for more information, The Prescient Group will be managing your application
Save for laterRegister your CV28/02/2024 | Fulltime | St Helier | CV-Library | £28,000 / Year Production Operative, you will be responsible for the efficient running of the production lines and ensuring that production plans and targets are met. Job Role - Duties - To ensure the correct raw materials and packaging are available at the work site prior to start of production - To start up
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