03/05/2024 | Parttime | St Johns | CV-Library | £27,300 / Year Will be doing - Run the kitchen in the absence of the Head Chef manage the staff to provide a consistent service to the residents. - Support other kitchen staff with training and development in collaboration with the Head Chef. - Support the Head Chef to develop a catering service to meet the residents
Save for laterRegister your CV22/03/2024 | Fulltime | St Johns | CV-Library | £28,000 - £28,500 / Year Culinary skills and knowledge of various cuisines and cooking techniques. - Creativity and passion for food and cooking. - Attention to detail and presentation. - Time management and multitasking. - Teamwork and communication. - Adaptability and flexibility. - Customer service and customer satisfaction
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