23/04/2024 | Fulltime | Argyll and Bute | CV-Library | £30,000 - £33,000 / Year For delivering exceptional guest service. They should exhibit strong leadership qualities, remaining composed and quick-thinking in dynamic situations. Additionally, they should possess a deep understanding of current food and beverage trends and excel in communication. This individual should demonstrate
Save for laterRegister your CV12/04/2024 | Fulltime | Helensburgh | CV-LibraryManager, you will also Lead and empower colleagues to always put the customer first and deliver outstanding customer service Listen and respond to our customers feedback and react accordingly Ensure market leading availability across the store. Work with the other Managers in store to lead a supportive
Save for laterRegister your CV12/04/2024 | Fulltime | Helensburgh | CV-LibraryAnd deliver outstanding customer service Champion customer service by listening and responding to customers Take time to review customer feedback Ensure market leading availability across the department(s) Lead a supportive and performance driven department Efficiently manage all people routines, taking
Save for laterRegister your CV11/04/2024 | Fulltime | Oban | CV-Library | £40,000 / Year Serving a diverse a la carte menu. As the Sous Chef, you will be - Working alongside the Head Chef to produce stunning food for the rosette restaurant and other areas - Supporting with the running of the kitchen and service - Leading and motivating the team as well as encouraging a passion for food
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