Job offers for Food Scientist jobs in Merseyside County

15/02/2019 | Fulltime | Liverpool | CV-Library | £28,000 / Year At Technical Network we use our relationships to represent Talent and Industry - with our specialist recruitment and industry knowledge connecting the two. Specialising in manufacturing, engineering, scientific recruitment working closely within the aerospace, automotive and food & drink market sectors

15/02/2019 | Fulltime | Merseyside | CV-Library | £40,000 - £45,000 / Year – Scientific Recruitment Group SRG is the UK’s number one recruitment company specialising in the scientific, engineering, clinical, pharmaceutical, food/FMCG, energy & renewables, biotech, chemical and medical device sectors. Our specialist sector knowledge and our passion are second to none. It’s

12/02/2019 | Fulltime | Littleborough | CV-LibraryA sound working knowledge of Food Industry Quality and Food Safety programmes and audit standards (HACCP, BRC, AIB etc.) - Must be able to demonstrate a sound Scientific and Methodical approach to problem solving - Customer focused with an eye for detail - Assertive team player with a “hands on” approach

12/02/2019 | Fulltime | Merseyside | CV-Library | £27,000 - £33,000 / Year Pharmaceutical, food/FMCG, energy & renewables, biotech, chemical and medical device sectors. As scientists ourselves, our specialist sector knowledge and our passion are second to none. It’s this combination that makes us different. We’re committed to providing outstanding temporary, contract and permanent

07/02/2019 | Fulltime | Liverpool | CV-Library | £35,000 - £40,000 / Year scientific recruitment working closely within the aerospace, automotive and food & drink market sectors, focusing on permanent and interim /contract positions for specialist technical and management roles. Technical Network Representing Talent and Industry. Always Time Well Spent

05/02/2019 | Parttime, Fulltime | Littleborough | CV-LibraryA sound working knowledge of Food Industry Quality and Food Safety programmes and audit standards (HACCP, BRC, AIB etc.) - Must be able to demonstrate a sound Scientific and Methodical approach to problem solving - Customer focused with an eye for detail - Assertive team player with a “hands on” approach