21/05/2024 | Fulltime | Manchester | COREcruitment | £48 Operations, driving for the best food experience for their guests - Ensure meticulous cleanliness and adherence to hygiene standards. - Foster open communication and cultivate strong, positive relationships with all team members. - Infuse joy into your work, sharing your passion with both guests and team
Save for later17/05/2024 | Fulltime | High Wycombe | COREcruitment | £50 Ensure meticulous cleanliness and adherence to hygiene standards. - Foster open communication and cultivate strong, positive relationships with all team members. - Infuse joy into your work, sharing your passion with both guests and team - Livein accommodation The successful candidate - The Head Chef
Save for later13/05/2024 | Fulltime | Southwark | COREcruitment | £40 During service hours. - The Restaurant Manager will directly oversee restaurant flow which is set over multiple floors. - Must prioritize health, safety, and food hygiene standards throughout service. - Ensures onsite presence as the Restaurant Manager, for proactive management and seamless service
Save for later13/05/2024 | Fulltime | Hackney | COREcruitment | £55 - £60 And development in new areas - Keeping up with latest trends within the food and beverage industry - Health and Safety and Food Hygiene compliance across all events - Create and implement SOPs across the business The Ideal Candidate - Experience within a similar catering role is essential - Working within
Save for later09/05/2024 | Fulltime | Brockenhurst | COREcruitment | £32 Cuisine, and catering for weddings and events. - Excellent company with positive people and work culture. About the position The Sous Chef will develop and support the team. Contributing to the seasonal menu changes. Ensuring strict adherence to Health and Safety and Food and Hygiene standards
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