25/04/2024 | Fulltime | St Sampson | CV-LibraryMatter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day! What do you need to be a Waiter/Waitress? Well, your main duties and responsibilities will be be serving our guests food and beverages with a positive attitude
Save for laterRegister your CV25/04/2024 | Fulltime | Vale | CV-LibraryAccommodation, food, beverage and other hostel sales income, thus safeguarding the financial viability of the hostel. - Actively and positively foster and maintain good local community relations and work in partnership with affiliated and community organisations to promote Hostelling Scotland and its Charitable
Save for laterRegister your CV24/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £40,000 - £42,000 / Year The ability to inspire, motivate, lead and develop teams; A Warm, personable and professional nature; Creative with excellent attention to detail; Passion for and knowledge of food and beverage, and the London restaurant scene; Working knowledge of food hygiene and health and safety requirements; Ability
Save for laterRegister your CV23/04/2024 | Fulltime | St Peter Port | CV-Library | £40,000 - £42,000 / Year The ability to inspire, motivate, lead and develop teams; A Warm, personable and professional nature; Creative with excellent attention to detail; Passion for and knowledge of food and beverage, and the London restaurant scene; Working knowledge of food hygiene and health and safety requirements; Ability
Save for laterRegister your CV12/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £12 - £14 / Hour A fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Gastropubs in 2023. Our beverage program is led by Colin Maher, focusing on perfect pours of Guinness, rotating Cask-ale selections and hyper-seasonal in-house cocktails, alongside a considered and extensive wine list. We are aiming to create a food and drink offering which celebrates British produce
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