Job offers for Floor Manager Restaurant jobs in Port Soderick

02/05/2024 | Fulltime | Port Soderick | CV-Library | £36,000 - £40,000 / Year The operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and seasonality

02/05/2024 | Fulltime | Port Soderick | CV-Library | £14 - £15 / Hour Awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best

26/04/2024 | Fulltime | Port Soderick | CV-Library | £35,000 - £38,000 / Year JKS Restaurants are looking for a Manager with a quality pub/restaurant background and a passion for delivering exceptional guest experiences. You will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable

26/04/2024 | Fulltime | Port Soderick | CV-Library | £14 - £15 / Hour Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance

26/04/2024 | Fulltime | Port Soderick | CV-Library | £14 - £15 / Hour floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance of locally sourced fish