26/04/2024 | Fulltime | Norfolk | CV-Library | £30,000 / Year Sous Chef Permanent £30,000 PA Full Time 40-45 hrs a week Daytime hours straight shifts We are seeking an experienced Sous Chef. Our ideal candidate will have a proven experience as a chef in a high-volume kitchen environment with strong knowledge of food preparation techniques, flavours
Save for laterRegister your CV18/04/2024 | Fulltime | Norwich | CV-Library | £16 / Hour Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality
Save for laterRegister your CV16/04/2024 | Fulltime | Hopton-on-Sea | CV-Library | £12 / Hour Will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester
Save for laterRegister your CV10/04/2024 | Fulltime | Fakenham | CV-Library | £12 / Hour Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing,steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine Produce meat cuts based on customer requirements, inclusive of our
Save for laterRegister your CV10/04/2024 | Fulltime | Norwich | CV-Library | £15 / Hour Will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester
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