16/04/2024 | Fulltime | West End | CV-Library | £30,000 - £35,000 / Year To customers at the appropriate moment during their dining experience, offering knowledgeable assistance in selecting wines that complement their meal. Additionally, you'll promote wines that elevate the flavours of the client's range of cuisines, demonstrating expertise in identifying wines of exceptional
Save for laterRegister your CV11/04/2024 | Fulltime | West End | CV-Library | £28,000 - £29,000 / Year From scratch using fresh ingredients - Genuinely passionate about food and ingredients - Keen to learn Mexican food and flavours - A good communicator with strong organizational skills - Flexible and willing with a positive manner Interested? Then apply immediately or send your updated CV directly
Save for laterRegister your CV08/04/2024 | Fulltime | Camberley-Frimley | CV-Library | £16 / Hour Will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester
Save for laterRegister your CV05/04/2024 | Fulltime | West End | CV-Library | £35,000 - £50,000 / Year And flavor. The ability to collaborate effectively with other kitchen departments to ensure a cohesive dining experience. A passion for exploring new techniques, ingredients, and flavour combinations. Excellent organisational and time management skills to oversee production schedules and manage inventory
Save for laterRegister your CV28/03/2024 | Fulltime | Woking-Byfleet | CV-Library | £45,000 / Year Meaningful to our residents than a Michelin star. They are flavours that evoke memories. They’re the fuel that fire independence. And every meal is another moment in an extraordinary life. Understanding what people need from food, and what they get from a magical meal is a skill you’ll possess
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