30/05/2024 | Fulltime | Sunbury | CV-Library | £40,000 - £45,000 / Year A proven track record of generating and maintaining process maps, PFMEA’s and control plans Strong knowledge of lean manufacturing principles Experience of using problem solving techniques (5 Why’s, Fishbone/Ishikawa diagrams, 8D) Significant technical & problem solving experience in an electro-mech
Save for laterRegister your CV28/05/2024 | Fulltime | Horley | CV-Library | £28,000 / Year Meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards Requirements Prior experience in a fine dining - rosette setting
Save for laterRegister your CV15/05/2024 | Fulltime | West End | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later15/05/2024 | Fulltime | Addlestone | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later10/05/2024 | Fulltime | West End | First Contact Chefs | £36,000 / Year Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections in section to ensure quality is maintained
Save for later10/05/2024 | Fulltime | Addlestone | First Contact Chefs | £36,000 / Year Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections in section to ensure quality is maintained
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