18/09/2024 | Fulltime | Santon | CV-Library | £40,000 - £45,000 / Year Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully
Save for laterRegister your CV04/09/2024 | Fulltime | Santon | CV-Library | £14 - £16 / Hour Director Dom Jacobs, with food by Culinary Director James Knappett. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list
Save for laterRegister your CV02/09/2024 | Fulltime | Santon | CV-Library | £14 - £16 / Hour Jacobs, with food by Culinary Director James Knappett. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list
Save for laterRegister your CV