11/06/2024 | Fulltime | Port Soderick | CV-Library | £14 - £16 / Hour And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for laterRegister your CV10/06/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour Of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list which includes a bespoke British Pilsner from Cornwall’s Harbour Brewing, specially commissioned for The Cadogan Arms
Save for laterRegister your CV10/06/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour Floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV07/06/2024 | Fulltime | Port Soderick | CV-Library | £13 - £14 / Hour On simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. We're looking for an experienced Cellar Manager to join our
Save for laterRegister your CV06/06/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Year And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for laterRegister your CV06/06/2024 | Fulltime | Santon | CV-Library | £13 - £15 / Hour Throughout and several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV06/06/2024 | Fulltime | Santon | CV-Library | £13 - £15 / Year And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for laterRegister your CV27/05/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £15 - £16 / Hour Gaeng broadly means ‘curry over rice’. Plaza Khao Gaeng, Arcade Food Hall’s flagship Southern Thai restaurant, is a celebration of the coast to jungle cuisine. It’s a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries
Save for laterRegister your CV24/05/2024 | Fulltime | Derbyhaven | CV-Library | £15,000 - £20,000 / Year Construction Trainee - Apprentice West Essex Based initially Alexander Fisher Recruitment is a leading construction recruitment agency dedicated to delivering high-quality Candidates. We pride ourselves on our commitment to safety, quality, and innovation. We are currently seeking motivated
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