24/04/2024 | Fulltime | Cambridge | Interaction - CambridgePressure and in a fast-paced environment Previous experience working in a professional kitchen preferred, but not required for entry-level positions Strong attention to detail and a passion for food Adaptable to new and different kitchen environments Reliability and punctuality Presentable - Own chef
Save for later26/04/2024 | Fulltime | Cambridge | CV-Library | £27,645 - £30,962 / Year In every aspect of our operations. The Catering Department plays a crucial role in providing exceptional food and drink services to our members, staff, and guests, encompassing a variety of functions and special events. We are seeking a Functions Supervisor to oversee the smooth operation
Save for laterRegister your CV24/04/2024 | Fulltime | Cambridge | CV-Library | £16 / Hour To plan and execute menu items efficiently. ·Prepare and cook dishes to the highest standards, ensuring consistency and quality at all times. ·Monitor food stock levels and assist in ordering supplies as needed. ·Maintain a clean and organized workstation, adhering to food safety and hygiene standards
Save for laterRegister your CV23/04/2024 | Fulltime | Cambridge | CV-Library | £12 - £18 / Hour Pressure and in a fast-paced environment · Previous experience working in a professional kitchen preferred, but not required for entry-level positions · Strong attention to detail and a passion for food · Adaptable to new and different kitchen environments · Reliability and punctuality · Presentable - Own
Save for laterRegister your CV23/04/2024 | Fulltime | Cambridge | CV-Library | £32,000 - £35,000 / Year In a fast-paced environment Knowledge of ERP and MRP systems (SAP, Oracle, Rubicon etc.)M3, OpCentral is an advantageWhat We Offer Opportunities for career growth and development A dynamic and collaborative work environment The chance to be part of a leading food manufacturer dedicated to innovation
Save for laterRegister your CV18/04/2024 | Fulltime | Cambridge | CV-Library | £33,000 - £35,000 / Year And how to manage it. - Passionate about good, healthy food - Energy to thrive in a fast-paced environment
Save for laterRegister your CV18/04/2024 | Fulltime | Cambridge | CV-Library | £30,000 / Year And leadership skills will contribute to maintain high standards of food quality, presentation, and customer satisfaction. As a Sous Chef your responsibilities will be - Food Preparation Assist the head chef in preparing and cooking menu items according to established recipes and quality standards. - Menu
Save for laterRegister your CV17/04/2024 | Fulltime | Cambridge | CV-Library | £33,000 / Year Understanding waste and how to manage it. - Passionate about good, healthy food - Energy to thrive in a fast-paced environment
Save for laterRegister your CV17/04/2024 | Fulltime | Cambridge | CV-Library | £26,598 / Year For excellence in every aspect of your role. Requirements Previous experience working as a chef in a professional kitchen environment. A strong culinary background with a demonstrated passion for food and cooking. Excellent teamwork and communication skills, with the ability to thrive in a fast-paced kitchen
Save for laterRegister your CV12/04/2024 | Fulltime | Cambridge | CV-LibraryWill be to manage and grow accounts across various sectors including Growers, selected Retail, Food manufacturers/processors, Importers/packers, box delivery companies, Vertical Farms and foodservice providers. Key Responsibilities 1. Develop and execute strategic account plans to drive sales growth and achieve
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