17/05/2024 | Fulltime | Surrey | CV-Library | £42,000 - £46,000 / Year With the creative media agency to create stand-out and engaging brand communications Oversee execution of ATL and BTL activation across the full media mix EXPERIENCE, KNOWLEDGE AND SKILLS REQUIRED Minimum 3 years of experience in brand marketing FMCG (Food industry is a plus) The ability to analyse data sources
Save for laterRegister your CV16/05/2024 | Fulltime | Milton Keynes | CV-Library | £35,000 - £45,000 / Year PLC Controls Engineers are a key part of our Engineering and Maintenance department, as they are crucial for optimising our production lines so that our tasty brioche products continue to be produced. We are looking for individuals who can demonstrate an understanding of complex, fast moving, clean
Save for laterRegister your CV15/05/2024 | Fulltime | Manchester | CV-LibraryOf the things that make you who you are - your gender, race, sexuality, religion or a secret aversion to coriander. All you need is a passion for (most) food and a desire to be part of one of the fastest-growing businesses in a rapidly growing industry. We are committed to diversity, equity and inclusion in all
Save for laterRegister your CV15/05/2024 | Fulltime | Manchester | CV-LibraryAversion to coriander. All you need is a passion for (most) food and a desire to be part of one of the fastest-growing startups in an exciting space
Save for laterRegister your CV14/05/2024 | Fulltime | City of London | CV-Library | £45,000 - £55,000 / Year To determine net requirements and production quantities by location. This is a genuinely exciting opportunity to get behind the scenes with a business who no doubt produce some of the food on your table! A progressive, diverse, and well-established business who can offer excellent compensation and package
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year On the ground floor. Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered. Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner Busy and fast serving
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year Traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered. Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner Busy and fast serving in excess of 1000 customers per week
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