Top Job | 21/05/2024 | Fulltime | Chipping Norton | Andrew Swift |
£35,000 Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach! - £35,000 SOUS CHEF BASIC SALARY! - APPROX. £8,000 - £10,000 IN ANNUAL SERVICE CHARGE! - ALL STRAIGHT SHIFTS! - FANTASTIC STAFF BENEFITS! - GENEROUS COMPANY
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