25/04/2024 | Fulltime | Hungerford | CV-Library | £23,000 - £25,000 / Year Experience in the technical requirements of FMCG businesses. Main Responsibilities - Provide day to day support to the Procurement Manager across all administrative tasks. - Develop and maintain relationships with suppliers and stakeholders. - Day to day management of supplier relationships, attendance
Save for laterRegister your CV23/04/2024 | Fulltime | Hungerford | CV-Library | £25,000 - £28,000 / Year Change projects determined by the NPD team. The focus for this is primarily bakery products, including a gluten free range of bakery mixes, oat bars and breakfast cereals. There will also be some development of the range of gluten free and organic flours. Projects will be managed from concept to launch
Save for laterRegister your CV16/04/2024 | Fulltime | Newbury | CV-Library | £20,000 / Year Will receive ongoing support from your dedicated mentor on-site, line manager and engagement partner who will guide you and help develop your experience to excel in your career at Thames Water. You will complete the Level 3 Maintenance Operations Engineering Technician Apprenticeship Standard – ICA Pathway
Save for laterRegister your CV12/04/2024 | Fulltime | Theale | CV-LibraryThe telecommunications or a similar industry such as Construction, energy renewable and wind farms in particular. Multiple interfaces both within and external to the company - Previous experience in managing external suppliers, setting KPIs and SLAs, and bench-marking performance - Experience of dealing national
Save for laterRegister your CV05/04/2024 | Fulltime | Hungerford | CV-Library | £26,000 - £29,000 / Year Production Supervisor for a successful company based in Hungerford. Doves Farm Foods are expanding specialist flour millers, breakfast cereal producers and bakers. Job Purpose - To lead and manage a production team to maximize the efficiency of the production department focusing on completing
Save for laterRegister your CV04/04/2024 | Fulltime | Newbury | CV-Library | £32,000 - £35,000 / Year Looking for a multi-award-winning stunning Hotel, in an environment that focuses on the success, training & development to mould your career to where you want to take it. Working with an influential Head Chef, using local ingredients from farmers, fishermen and foragers to create seasonal menus Take
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