29/04/2024 | Fulltime | Stow-on-the-Wold | CV-Library | £25,000 - £30,000 / Year Responsibilities Collaborate with the Head Chef in the creation and execution of seasonal menus, ensuring that all dishes reflect our culinary vision and meet our standards of excellence. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training
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