26/04/2024 | Fulltime | Nantwich | CV-Library | £50,000 - £55,000 / Year A minimum of HACCP Level 4, Food Safety Level 4. Degree is preferred but not an essential to this position. Need to have a background in food manufacturing, fast paced large, chilled sites. Ideally you will have experience of managing a team and/or individual and highlight strong examples of developing them
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