26/04/2024 | Fulltime | Santon | CV-Library | £35,000 - £38,000 / Year To the public house’s two centuries spent serving the local community. Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour Commitment to be kind and work hard comes with a range of benefits such as Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance
Save for laterRegister your CV26/04/2024 | Fulltime | Port Soderick | CV-Library | £14 - £15 / Hour Floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV19/04/2024 | Fulltime | Santon | CV-Library | £55,000 - £60,000 / Year Restored to its former glory with a renovation that pays homage to the public house’s two centuries spent serving the local community. Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The George is an 18th-century, Grade II listed public house on Great
Save for laterRegister your CV12/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £12 - £14 / Hour Christophers Place off Oxford St, the restaurant accommodates 85 guests across two floors with an additional 16 seats available on an outside terrace. The menu is inspired by the roadside shacks of Sri Lanka and Tamil Nadu served in a vibrant dining room, Hoppers is a fun and lively workplace to join. Our
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