01/06/2024 | Fulltime | Bognor Regis | Butlin'sStandards and health and safety,inline with legislation and company policies. You will be a role model for the Butlin's unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We
Save for later31/05/2024 | Fulltime | Chichester | wagamamaBy the kitchen team meets our high standards. you'll look after the development and growth of your team through inspiring leadership, ensuring they are engaged, motivated, and high performing our perks - quirks - bonus scheme up to £8,000 a year bonus opportunity - private medical insurance - pension scheme
Save for later31/05/2024 | Fulltime | Chichester | CV-Library | £35,000 / Year With the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for the Sous Chef position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. This site is a busy café, but they also have a lobster shack and pizza oven. What's
Save for laterRegister your CV30/05/2024 | Fulltime | East Grinstead | CV-Library | £40,000 - £42,000 / Year A name for themselves. They proud themselves on training and development and the well being of their team is paramount to the business being successful. What's involved? A successful Sous Chef will work alongside an incredibly talented Head Chef. This position requires a skilled and competent Chef
Save for laterRegister your CV28/05/2024 | Fulltime | West Sussex | CV-Library | £23,712 - £28,554 / Year Partie to join their team. What's in it for you? Share of tips Live in accommodation available Meals on duty Uniform provided and laundered Annual staff parties 'Employee of the Quarter' rewards Discounted food and drink in the hotels restaurants and café Company pension Training and development
Save for laterRegister your CV21/05/2024 | Fulltime | Chichester | CV-Library | £36,000 - £40,000 / Year Head Chef experience, looking for an exciting new position? We are seeking someone creative to come in and assist in the kitchen development of a successful, family-owned bed and breakfast styled pub in the heart of Selsey. Our client is looking to move away from their traditional menu towards
Save for laterRegister your CV17/05/2024 | Fulltime | Arundel | First Contact Chefs | £28,000 / Year And development, a competitive annual salary, meals on duty and career progression opportunities. Accommodation in their nearby staff house can be provided for the right candidate. Benefits of this Commis Chef Role 28 Days Holiday ( including Bank Holidays ) Supplied and laundered chef whites (daily) A share
Save for later13/05/2024 | Fulltime | Worthing | CV-Library | £25,000 - £30,000 / Year To "Opportunity" our internal Learning and Development platform Win monthly Superstar Awards Key Responsibilities To coordinate and manage all catering and associated services at appointed premises. Food production in line with the company recipes, cooked and presented to a high specification. Planning
Save for laterRegister your CV10/05/2024 | Fulltime | Horsham | CV-Library | £27,248 / Year This premium B&I setting, you will have every weekend off and all day time hours split over 5 days per week which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance. ·A culture of training and development
Save for laterRegister your CV10/05/2024 | Fulltime | Arundel | First Contact Chefs | £38,000 / Year This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future This elegant property combines traditional values with chic contemporary accommodation and spectacular, uninterrupted
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