30/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Safety) - 25 days holiday - 8 Bank holidays - Employee uniform Vacancy Description Reporting to the General Manager, you will have complete responsibility for all aspects of food production from working with our suppliers to delivering great food. - Along with the product development planned
Save for laterRegister your CV14/05/2024 | Fulltime | CV-Library | £38,250 - £41,000 / Year As a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within
Save for laterRegister your CV10/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Of food production from working with our suppliers to delivering great food. Along with the product development there are great opportunities to develop the food standards and offering at the hotel. We will need someone with experience in at least 1 of the following Southwestern European cuisines (Spanish
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