08/05/2024 | Fulltime | Glasgow | CV-Library | £24,000 - £26,000 / Year The hotel group - Award winning training and development opportunities Responsibilities within your new role as Commis Chef - Completing the setup for food preparation in your designated section to ensure efficiency. - Maintaining the use of top-quality ingredients in daily food preparations. - Staying
Save for laterRegister your CV08/05/2024 | Fulltime | Glasgow | CV-Library | £37,500 - £40,000 / Year A clean and organized kitchen environment. - Contribute to menu development, bringing creative ideas and innovative techniques to enhance the dining experience. Qualifications - Proven experience as a Sous Chef or Head Chef in a high-quality, high volume venue. - Strong culinary skills with a focus
Save for laterRegister your CV08/05/2024 | Fulltime | Glasgow | CV-Library | £23,795 / Year Across the hotel group - Award-winning training and development opportunities Responsibilities within your new role as Kitchen Porter - Supporting the kitchen team in setting up and tidying kitchen areas before, during, and after service. - Operating dishwashing equipment efficiently. - Ensuring
Save for laterRegister your CV03/05/2024 | Fulltime | Glasgow | CV-Library | £40,000 - £44,000 / Year Head Chef, you will be responsible for overseeing all aspects of kitchen operations. You will lead a team of passionate culinary professionals, ensuring the highest standards of food quality, presentation, and consistency. Your creativity and expertise will drive menu development, and you'll have
Save for laterRegister your CV03/05/2024 | Fulltime | Glasgow | CV-Library | £40,000 / Year Head Chef, you will be responsible for overseeing all aspects of kitchen operations. You will lead a team of passionate culinary professionals, ensuring the highest standards of food quality, presentation, and consistency. Your creativity and expertise will drive menu development, and you'll have
Save for laterRegister your CV02/05/2024 | Fulltime | Glasgow | CV-Library | £25,000 - £30,000 / Year Business Development Executive £25,000 - £28,000 per annum plus commission Employer contribution to the State pension 28 days paid annual leave (including bank and public holidays) Friendly, dynamic and flexible workplace Free parking available on site POST Recruitment are recruiting for a self
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year Weekly changing rota - Wellness programme - Exciting company social events - Ongoing progression and development opportunities - Discounts on food, facilities and stays at the venue Responsibilities in your new role as Pastry Chef de Partie - Skillfully craft a diverse range of fresh desserts. - Innovate
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £34,500 / Year Annum - Generous share of gratuities - Delicious free meals while working - Discounts at a variety of venues across the group - Exciting company social events - Wellness programme - Professional development support and opportunities - Working pattern of 5 days over 7 Responsibilities within your new
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year Salary of £30,000 per annum - Generous share of gratuities - Enhanced company pension - Delicious free meals on shift - 5 days over 7 - Wellness programme - Exciting company social events - Ongoing progression and development opportunities - Discounts on food, facilities and stays at the venue
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £31,500 / Year Responsibilities within your new role as Junior Sous Chef - Collaborate with the Head and Sous Chef to ensure the smooth day-to-day running of the kitchen. - Lead and mentor a team of talented chefs and kitchen staff, fostering a positive and productive work environment. - Develop innovative menus that showcase
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