15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team - Deputise for Executive Head Chef as required What we are looking for - Sous Chef experience in a 4 or 5-star restaurant context - Formal catering qualifications - Culinary
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team - Deputise for Executive Head Chef as required What we are looking for - Sous Chef experience in a 4 or 5-star restaurant context - Formal catering qualifications - Culinary
Save for laterRegister your CV11/04/2024 | Parttime, Fulltime | Vale | CV-LibraryDeputy Store Manager to join our Store. If you are passionate about leadership and customer service, we would love to hear from you! As the Deputy Store Manager you support the Store Manager and lead your store team in ensuring the best possible customer experience whilst maximising profit
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