02/06/2024 | Fulltime | NTT DATA Business Solutions AGConfiguration specifications, functional specifications ■ Preparing OQ and PQ test plans and reports ■ Review Validation documentation like test scripts, plans and reports ■ Preparing Validation Summary Reports ■ Deliver GxP trainings to colleagues and customers ■ Experience in Computer System Validation
Save for later06/06/2024 | Fulltime | London | Cote - Covent GardenKitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have
Save for later06/06/2024 | Fulltime | Cardiff | Cote RestaurantsYes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across
Save for later06/06/2024 | Fulltime | London | Cote - St Christophers PlaceKitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have
Save for later06/06/2024 | Fulltime | Peterborough | Cote RestaurantsShould be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver
Save for later06/06/2024 | Fulltime | Chichester | Cote RestaurantsShould be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver
Save for later06/06/2024 | Fulltime | Cambridge | Cote RestaurantsYes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across
Save for later06/06/2024 | Fulltime | Bristol | Cote RestaurantsKitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have
Save for later06/06/2024 | Fulltime | Guildford | Cote RestaurantsKitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have
Save for later04/06/2024 | Fulltime | BBCAnd suitable for delivery on multiple platforms - A thorough knowledge and understanding of the news and current affairs of the Arab World and in-depth subject matter expertise on the local media environment. It would be advantageous if you have - Knowledge of the geopolitics of North Africa - Understanding
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