Job offers for Customer Care Manager jobs in Lower Foxdale

18/04/2024 | Parttime, Fulltime | Lower Foxdale | CV-Library | £12 / Hour Looking to take the next step in your career, if you’re self-motivated, engaged, and passionate about delivering an authentic customer experience, then we want to hear from you. You’ll be working 20 hours per week, and we’ll need you to be fully flexible on shift patterns so that our store managers can

16/04/2024 | Fulltime | Lower Foxdale | CV-Library | £27,000 / Year And completing key documentation. Shift Pattern 4 on 4 off Nights (1800 - 0600) Salary £27,000 Per Annum Main Responsibilities & Objectives Efficiently and accurately despatching drivers with all relevant paperwork Completing customer and Stobart KPIs where required Making sure the correct trailer numbers

10/04/2024 | Parttime | Lower Foxdale | CV-Library | £12 - £13 / Hour Shelves and, make sure the store is ready before the doors open for customers in the morning. Unlike your colleagues working the day shifts you won't be interacting with customers working these shifts, but that doesn't mean the customer experience isn't at the heart of the role. Once your application has

10/04/2024 | Parttime | Lower Foxdale | CV-Library | £12 - £13 / Hour Food specialist or a bakery specialist. It's your hard graft that puts food onto dinner tables and keeps our customers coming back. Our Customer Assistants work together as a team to ensure their store is clean, tidy and well-ordered so that customers can get the products they love and need. You'll

10/04/2024 | Parttime | Lower Foxdale | CV-Library | £12 - £13 / Hour Food specialist or a bakery specialist. It's your hard graft that puts food onto dinner tables and keeps our customers coming back. Our Customer Assistants work together as a team to ensure their store is clean, tidy and well-ordered so that customers can get the products they love and need. You'll

22/03/2024 | Fulltime | Lower Foxdale | CV-Library | £28,000 - £28,500 / Year Culinary skills and knowledge of various cuisines and cooking techniques. - Creativity and passion for food and cooking. - Attention to detail and presentation. - Time management and multitasking. - Teamwork and communication. - Adaptability and flexibility. - Customer service and customer satisfaction