22/03/2024 | Fulltime | Abingdon | Greene King PubsCompany DescriptionAs a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest us
Save for later08/04/2024 | Fulltime | Oxford | CV-Library | £95,000 / Year With the Directors and Site Managers to support and recommend strategies, to identify any potential risks or issues and to find an appropriate resolution. Issue weekly progress reports to the client and engineering manager. Issue monthly progress reports for Senior Management/Directors. Work collaboratively
Save for laterRegister your CV20/02/2024 | Parttime | Oxfordshire | CV-Library | £15 - £16 / Hour Lead, mentor, and manage the culinary team. - Develop and plan menus and daily specials. - Create prep lists for the kitchen crew. - Manage food costs and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes
Save for laterRegister your CV21/11/2023 | Fulltime | Bicester | CV-Library4 shifts on and 4 shifts off - shifts alternate between 4 days and 4 nights - Plenty of Overtime available The successful candidate will be responsible for managing the running of a Ferag high speed saddle-stitching line to produce quality bound products to the highest quality and as efficiently
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