22/03/2024 | Fulltime | Lower Foxdale | CV-Library | £28,000 - £28,500 / Year Due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature. 5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
Save for laterRegister your CV